VERSATILE COOKING: White 4.1 L enamelled cast iron dutch oven casserole dish ideal for baking sourdough bread, braising, roasting, slow cooking and one-pot meals
SUPERIOR HEAT RETENTION: Made of heavy-duty cast iron for thorough, even heating and excellent heat retention across all cooking surfaces including induction
NON-REACTIVE ENAMEL COATING: Vitreous enamel coating will not react to food, allowing you to marinate, cook and store food in the same pot
SECURE DUAL HANDLES: Loop side handles for a steady, secure hold when lifting or carrying, with a tight-fitting lid to lock in moisture and flavour
OVEN SAFE: Suitable for oven use up to 260 degrees C, ideal for searing on the hob then transferring directly to the oven
